bacchus online
August 20, 2008
 


     
wine Classes
 and wine education
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Get wine-wise at Bacchus Wine Made Simple!

Looking to pump up your knowledge of wines? 

Join us at the Bacchus learning center in our cellar tasting room for evening wine education classes. 

From Introduction to Wine Tasting to region specific courses like Demystifying French Wine, we offer a wide selection of topics for every wine lover. 

Sign up for one session, or get discounts when signing up for multiple classes.  Check out all our offerings
below:

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Introduction to Wine Tasting

What's Up Down Under

Wines of the Loire Valley

Introduction to Spanish Wines

Touring Italian Wines

Overview of European Wines
3 classes for the price of 2!


Demystifying French Wines

 
       
 
Introduction to Wine Tasting
7:30 - 9:30 PM
Monday, August 18, 2008
Wednesday, September 24, 2008
Monday, October 27, 2008
$75 (plus tax)

You know if you like a wine or not, but you may not know why. Come learn the different components of wine. You'll practice using your eyes, nose and taste buds as you sample 8-10 wines, while learning about clarity, body, tannins, acidity, sweetness, flavor concentration and balance.





What's Up Down Under
7:30 - 9:30 PM
Wednesday, August 20, 2008
Monday, October 6, 2008
$75 (plus tax)

From Argentina and Chile to South Africa to Australia and New Zealand, the southern hemisphere is producing some outstanding wines. Join us for this 2 hour class where you will learn about the main regions, grape varietals and wine laws of the southern hemisphere while tasting 8-10 wines.





Wines of the Loire Valley
7:30 - 9:30 PM
Monday, August 25, 2008
Wednesday, October 1, 2008
$75 (plus tax)

From Muscadet in the west to Sancerre in the east, the Loire Valley has a very diverse range of wines. Whether you are looking for still or sparkling; red, white or rose; table wine or dessert wine the Loire has some amazing options. Join us for this 2 hour class where you will learn the sub-regions and grape varietals of the Loire Valley while tasting 8-10 wines.





Introduction to Spanish Wines
7:30 - 9:30 PM
Wednesday, August 27, 2008
Monday, September 22, 2008
Wednesday, October 29, 2008
$75 (plus tax)

From Rias Baixas to Penedes and Rioja to Jumilla, Spanish wines are rising quickly in popularity. Join us for this 2 hour class and taste 8-10 different wines while learning Spanish wine laws, label terms, and the major Spanish regions and varietals.





Touring Italian Wines
7:30 - 9:30 PM
Monday, September 8, 2008
Wednesday, October 15, 2008
$75 (plus tax)

Italy is a very geographically diverse country, with a wide range of wines. Join us for this 2 hour class to discover Italian wine laws and labeling, grape varietals and regions. Explore the differences of Tuscany, Piedmont, Puglia, Sicily and other great Italian regions while tasting 8-10 wines.





Overview of European Wines
3 classes for the price of 2!

September 8, 17 and 22
October 15, 20 and 29
$150 (plus tax)

Join us for Demystifying French Wines, Touring Italian Wines, and Introduction to Spanish Wines but only pay for 2 classes! What a value!





Demystifying French Wines
7:30 - 9:30 PM
Wednesday, September 17, 2008
Monday, October 20, 2008
$75 (plus tax)

What’s a Pouilly Fume versus a Pouilly Fuisse? Or a Sancerre versus a Sauternes? Take a tour of the major wine regions of France. During this 2 hour class you will taste 8-10 wines while learning the grape varietals of each region and how to decipher French wine labels.





4-Week Wine Course  by Tasting World

What you study during the 4-Week Wine Course

  • Wine tasting and evaluation techniques, buying, storing and ordering wine, restaurant wine etiquette, concepts of appellation and terroir.
  • Structural characteristics and flavor profiles of the major grape varieties listed in the syllabus and their nuances across leading wine regions.
  • The differences the same grape variety exhibits across regions, and the climate, topography, and winemaking traditions of each major region.

8-Week Wine Course  by Tasting World

Join this class if you are looking for a complete coverage of the world's major wine regions, varieties, and the current trends in winemaking. We'll start with the components of a wine and wine-tasting techniques; then we'll get to know the major regions of the world. Among other topics, we'll talk about the differences between the "New World" and the "Old World", the concept of terroir, the importance of the vintage and the producer, and the recent developments in the wine world. You will learn how to decode a wine label, how to identify faulty wine, and the major principles of matching food and wine. We'll also have a class where we taste the same wine from different glasses to see if and how the glass matters.



   
bacchus of nyc   |   2056 broadway  ·  between 70th / 71st  ·  (212) 875-1200